FAQ

What is the difference between commercial kitchen equipment and stainless steel kitchenware?

Commercial equipment is designed for high-intensity use scenarios, using 304 food-grade stainless steel, with core components having undergone tens of thousands of fatigue tests, and its service life is 3-5 times that of ordinary civilian kitchenware.

How is installation and commissioning arranged after purchase?

Nationwide on-site installation provided, standard equipment commissioning completed within 48 hours. Custom equipment: 15-30 working days. Free operation training.

Is daily equipment maintenance troublesome?

Modular design, daily maintenance only requires wiping the stainless steel surface. Core components feature a quick-release structure, with a 2-year full machine warranty.

Can it be customized as needed?

Absolutely. We have our own sheet metal workshop and R&D team, supporting personalized customization such as size, power, and color matching. We provide solutions and quotes within 3 working days.

What advantages does your equipment have over other brands?

Produced in our own factory, 15%-20% lower for the same configuration. 15 years of industry experience, core components are food-grade 304 stainless steel.

What standards can the sterilization effect of a disinfection cabinet achieve?

Ultraviolet light + ozone dual sterilization, sterilization rate 99.99%, compliant with GB17988 national standard.

Payment methods and after-sales policy?

Standard equipment: 30% deposit, balance paid before shipment. Large projects can be paid in three installments. 2-year whole machine warranty, lifetime maintenance.

Are there any customer cases I can refer to?

Have served 3000+ clients, covering chain restaurants, star-rated hotels, school canteens, etc. Can provide success cases similar to your business.

What is the difference between commercial kitchen equipment and stainless steel kitchenware?

Commercial equipment is designed for heavy-duty usage, made with 304 food-grade stainless steel, with core components undergoing tens of thousands of fatigue tests, delivering a service life 3-5 times that of ordinary residential kitchenware.

How is installation and commissioning arranged after purchase?

Nationwide on-site installation is provided. Standard equipment commissioning is completed within 48 hours. Custom equipment takes 15-30 working days. Free operational training is included.

Is daily maintenance of the equipment troublesome?

Modular design; daily maintenance only requires wiping the stainless steel surface. Quick-release structure for core components, with a 2-year whole-machine warranty.

Can it be customized according to requirements?

Absolutely. We have our own sheet metal workshop and R&D team, supporting personalized customization of dimensions, power, color matching, etc. Quotation and design plan delivered within 3 working days.